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Old 01-31-2013, 01:51 PM   #4
Knows what a fatty is.
Join Date: 12-30-12
Location: Nuevo, Ca.

Foiled it 6 hours in @ about 150-155 degrees. Only added about 1/4, MAYBE 1/2 cup apple juice. No lack of moisture in the meat at pulling time. Reserved some of the juice back in a fat separator and there really wasn't that much fat either. Farmer Johns all natural Butts, I even checked the ingredients tab to make sure it wasnt pre brined or injected with a solution. Beats me where the extra came from, and I did trim about a pound and a half of fat off in the prep the night before.
Dedicated Stick Burner, Pitmaster @ All About The Q, KCBS CBJ
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