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Unread 01-31-2013, 01:37 PM   #1
LittleHill Smoke
On the road to being a farker

 
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Join Date: 07-13-12
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Default Chuck Roast questions?

Planning on cooking up my first chuck roast for Superbowl. How long do you let it rest after the cook? 8 lbs Chuckie , I'm planning on putting it in the smoker at 12:00 am pit temp of 240 and Pan it up at a internal temp of 160, then cook it till it probs like butter. I'm hoping to have it finished by 1pm Super Bowl Sunday. Am I on the right path?
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