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LittleHill Smoke · 01-31-2013, 01:37 PM

Planning on cooking up my first chuck roast for Superbowl. How long do you let it rest after the cook? 8 lbs Chuckie , I'm planning on putting it in the smoker at 12:00 am pit temp of 240 and Pan it up at a internal temp of 160, then cook it till it probs like butter. I'm hoping to have it finished by 1pm Super Bowl Sunday. Am I on the right path?

01-31-2013, 01:37 PM	#1
LittleHill Smoke Knows what a fatty is. Join Date: 07-13-12 Location: Los Angeles, Ca Downloads: 0 Uploads: 0	Chuck Roast questions? Planning on cooking up my first chuck roast for Superbowl. How long do you let it rest after the cook? 8 lbs Chuckie , I'm planning on putting it in the smoker at 12:00 am pit temp of 240 and Pan it up at a internal temp of 160, then cook it till it probs like butter. I'm hoping to have it finished by 1pm Super Bowl Sunday. Am I on the right path? __________________ 22.5" WSM, 22.5" Weber OT Silver, Kenmore Vert. , Weber BabyQ