Chuck Roast questions?
Planning on cooking up my first chuck roast for Superbowl. How long do you let it rest after the cook? 8 lbs Chuckie , I'm planning on putting it in the smoker at 12:00 am pit temp of 240 and Pan it up at a internal temp of 160, then cook it till it probs like butter. I'm hoping to have it finished by 1pm Super Bowl Sunday. Am I on the right path?
22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ