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Unread 01-31-2013, 01:03 PM   #8
Panthers65
is one Smokin' Farker
 
Join Date: 07-13-09
Location: Lilburn, GA
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Quote:
Originally Posted by Astrobeerman View Post
Anyone have any idea approx on how long this will take? In other words, do I add the pounds and figure a time with that, or do I say the 15lb brisket time will govern (and the smaller one will get done within that time) and approx the time of the 15lber? Thanks for help.
I smoke my briskets closer to 300*, and normally budged 40-45 min/pound for them. They are typically done an hour or two early, but that's nothing to hold them in a cooler for a few hours after they come off
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