Originally Posted by Astrobeerman
Anyone have any idea approx on how long this will take? In other words, do I add the pounds and figure a time with that, or do I say the 15lb brisket time will govern (and the smaller one will get done within that time) and approx the time of the 15lber? Thanks for help.
I smoke my briskets closer to 300*, and normally budged 40-45 min/pound for them. They are typically done an hour or two early, but that's nothing to hold them in a cooler for a few hours after they come off