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Unread 01-31-2013, 12:53 PM   #7
Astrobeerman
Knows what a fatty is.
 
Join Date: 01-20-13
Location: houston, texas
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Anyone have any idea approx on how long this will take? In other words, do I add the pounds and figure a time with that, or do I say the 15lb brisket time will govern (and the smaller one will get done within that time) and approx the time of the 15lber? Thanks for help.
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