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Unread 01-31-2013, 12:53 PM   #8
On the road to being a farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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I am very interested in the resolution or explanation of this topic. It almost doesn't make sense scientifically unless the thermometer was off and the pork actually overcooked. Even still, there is a very forgiving range when it comes to butts.
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