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Old 01-31-2013, 01:23 PM   #7
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I have had this happen a couple of time, mostly on smaller butts, and when you leave it on, when they do kick over and start getting tender it goes super fast. I can't explain it, I assume it has to do with the nature of that particular cut of pork. Although, it has definitely been with smaller butts for me.
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