Not all butts are created equal. Some probe tender at 195 others at 205. Therefore, temperature is just a tool to let you know when to start probing. It is done when it probes tender, not by temperature.
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Kamado Big Joe
Kamado Classic Joe
Weber Simpsons OTG
"H" Redhead Weber OTS
Simpsons Smokey Joe Silver
Sam Adams Smokey Joe Silver
Gray Smokey Joe Gold (future mini-WSM)
Smooth Smoke BBQ
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