Originally Posted by jmoney7269
Also as stated earlier you can only dectect your strongest smoking wood is untrue. If you use 3/1 fruit/hardwood you get a different flavor profile. Don't take my advise, try it for yourself, you will like it.
+1 to this.
I use 3:1 cherry to hickory or pecan except on chicken, and that gets cherry only.
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.