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Unread 01-31-2013, 09:43 AM   #44
tnjimbob
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Quote:
Originally Posted by jmoney7269 View Post
Also as stated earlier you can only dectect your strongest smoking wood is untrue. If you use 3/1 fruit/hardwood you get a different flavor profile. Don't take my advise, try it for yourself, you will like it.
+1 to this.

I use 3:1 cherry to hickory or pecan except on chicken, and that gets cherry only.
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