Quote:
Originally Posted by Pappy Q
It's all about fire management. I've had a Lang and Jambo, Lang is a good cooker, Jambo is a great cooker. About impossible to over smoke using a Jambo...well maybe if you had absolutely no idea what you were doing and in that case you have no business wasting your money on one.
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Quote:
Originally Posted by I like Bigbutts
Love my Jambo, dry wood, small fire equals not much smoke in my experience. Others more experienced on here will probably have more in depth advice......
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Quote:
Originally Posted by Smokin' D
Lang 48 here. Stick burners require a LOT more air to work right and so you have a live fire burning with a high air flow which does not produce very much smoke. A drum, WSM or any other charcoal cooker uses a smoldering fire and a restricted airflow, much easier to over-smoke with one of these.
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Lang user here - multiple sizes.
What they said. ^^^^ Stickburners require a few fire management techniques.
1. Working a small, hot fire.
2. Using properly dried wood as fuel.
3. Plenty of air flow (intake/exhaust) to keep the fire burning clean.
4. Feeding the fire on a frequent basis.
Using the combination will leave a barely visible Thin Blue Smoke - the goal of the objective.