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Unread 01-31-2013, 07:54 AM   #41
Babyboomerboy
is one Smokin' Farker

 
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Join Date: 10-28-08
Location: Yates Center, Kansas
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I have used hedge for my heating wood several times and it works good. Cherry and pecan for flavor on chicken and hickory for beef. The hedge doesn't leave any flavor or taste and really gets the box up to temp fast. Also it takes a lot less hedge to keep a hot fire rather than oak.
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