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Old 01-31-2013, 07:54 AM   #41
is one Smokin' Farker
Join Date: 10-28-08
Location: Frontenac, Kansas

I have used hedge for my heating wood several times and it works good. Cherry and pecan for flavor on chicken and hickory for beef. The hedge doesn't leave any flavor or taste and really gets the box up to temp fast. Also it takes a lot less hedge to keep a hot fire rather than oak.
CBJ #31626
Lots of Weber Grills
Traeger Texas Pellet Grill
My cooking blog
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