View Single Post
Unread 01-31-2013, 07:54 AM   #41
is one Smokin' Farker

Babyboomerboy's Avatar
Join Date: 10-28-08
Location: Yates Center, Kansas
Downloads: 0
Uploads: 0

I have used hedge for my heating wood several times and it works good. Cherry and pecan for flavor on chicken and hickory for beef. The hedge doesn't leave any flavor or taste and really gets the box up to temp fast. Also it takes a lot less hedge to keep a hot fire rather than oak.
CBJ #31626
Lots of Weber Grills
250 Gallon Reverse Flow Smoker
My cooking blog
Babyboomerboy is offline   Reply With Quote