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Unread 01-31-2013, 07:53 AM   #8
RangerJ
is one Smokin' Farker
 
Join Date: 11-04-08
Location: Houston, Texas
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competed on one (stick burner) for the first time this weekend, while not a Lang or Jambo it was an insulated firebox. I have to say with the minimal amout of wood used to cook IBCA, 3 meats, there is no way I could have "oversmoked" it.

Before I started competing I purchsed my wood from the sporting goods or grocery stores in the big bags, lots of ugly looking logs and smoke. Since I have an offset on order, I purchased from a reputable wood supplier who said it was seasoned for 1.5 years. I certainly noticed the difference.

Good luck in your decision!
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