View Single Post
Unread 01-31-2013, 07:38 AM   #6
Kernscookin
Knows what a fatty is.
 
Join Date: 08-22-11
Location: Dawsonville, GA
Downloads: 0
Uploads: 0
Default

Lang 60 here. I can only dream of a Jambo. If I feel my wood is not as dry as it should be or if it's just a bad fire day I will wrap after a period of time not only to get the tenderness I want but to keep the smoke at bay. the only time I have had problems with too much smoke is on smaller pieces of meat like chicken. It just takes practice to learn your smoker. I cooked with a chargriller smoker for a couple of years and it was OK but I love my stick burner. I wouldn't trade it for anything, well maybe a Jambo.
Kernscookin is offline   Reply With Quote


Thanks from:--->