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Old 01-31-2013, 07:38 AM   #6
Kernscookin
On the road to being a farker
 
Join Date: 08-22-11
Location: Dawsonville, GA
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Lang 60 here. I can only dream of a Jambo. If I feel my wood is not as dry as it should be or if it's just a bad fire day I will wrap after a period of time not only to get the tenderness I want but to keep the smoke at bay. the only time I have had problems with too much smoke is on smaller pieces of meat like chicken. It just takes practice to learn your smoker. I cooked with a chargriller smoker for a couple of years and it was OK but I love my stick burner. I wouldn't trade it for anything, well maybe a Jambo.
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