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Unread 01-31-2013, 05:23 AM   #1
Invicta Q
Got Wood.
 
Join Date: 07-11-12
Location: Ashford, Kent, England
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Default Thinking of buying a stick burner

This year I am looking into upgrading my trusty ProQ Excel 20 for a Lang/Jambo. But cannot get my head around how you cannot over smoke your meat if your heat is only wood? Can someone tell me how you would avoid this?

Kind regards

Invicta
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