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Old 01-31-2013, 02:39 AM   #2
BigBellyBBQ
is One Chatty Farker
 
Join Date: 11-15-08
Location: Lake View, New York
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all will work for you, try your initial ideas..work with several temp probes at various/all cooking grates and work evening out your temps. Make a note of the temp at the location as most smokers will have a hot area and a cooler area, this helps when various size of meats are cookinig or when you have to speed up a cook..I have built lots of smokers and its fun to work on them...TRY to figure out, fix and then enjoy some great que..get after it..get frustrated...get rewarded!
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