Originally Posted by dmprantz
Just today I received Fujiwara FKM stainless and Tojiro DP 21cm gyutos. I haven't had a chance to put them through their paces yet, but I'm really digging this Fujiwara. I should have a 24 cm knife coming later this week, and something tells me that I'm really going to like that, but I've been building up to it from an 8" chef's for some time. On the other hand, I've been using a Shun 18cm gyuto for the last few weeks, and it's been every bit as useful as my 8" Wusthof, even though I'd like something bigger.
I liked the brief exposure I had to tojiro knives and would like a review when you have given them a thorough run!