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Old 01-31-2013, 12:05 AM   #5
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Join Date: 06-05-11
Location: San Francisco, CA

Well, it sounds like it comes from the same part of the cow, if not the same cut. For tri-tip, I go with a very simple marinade: cheap (but drinkable) red wine and a few crushed garlic cloves. I usually marinate in that for 1-4 hours, then rub and reverse sear.
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