Originally Posted by motoeric
How long were the beef ribs in for?
I didn't track time on these. I'll post times for chicken. As for the ribs, I've said before I'm not a big rib guy. I prefer beef to pork but don't cook them often. This was a slab of shorts, I think. Much more meat than a whole rack. I really don't like fall off the bone mush ribs. Just me. I prefer some bite to em. I don't mind working for my meal on a good slab of beef ribs. Not chewy, but some snap. They were in close to 4-4.5 hours. Could have gone longer, but they were where I like em. MY effort with the half arse foil was more to capture juices.
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