Originally Posted by MS2SB
Bob, when it come to the hot links did you have any issues with the juices running out from the hook puncture?
Only when I put the link on the bun and the juices ran down my hand and arm and stained my pants!
Hot links are fairly dry (these were). If I did something like a brat etc, I'd try to hang em between the links. I was experimenting. I like more char on my weiner! LOL! Next time, I'd use the grate and grill/high heat em for a bit more char.