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Old 01-30-2013, 11:34 PM   #39
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX

Originally Posted by MS2SB View Post
Bob, when it come to the hot links did you have any issues with the juices running out from the hook puncture?
Only when I put the link on the bun and the juices ran down my hand and arm and stained my pants! Hot links are fairly dry (these were). If I did something like a brat etc, I'd try to hang em between the links. I was experimenting. I like more char on my weiner! LOL! Next time, I'd use the grate and grill/high heat em for a bit more char.
UDS, PBC-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
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