Alright ladies and gents. The Brethren have spoken. This week it will be the shoulder, I'm gonna go pull it out of the freezer now and get it into a bucket of water in the fridge so it's ready to go on Sunday.
Brian, I might just take your advice and fire up the drum. It's been sitting on the side of the house for a while feeling neglected, time to check it out and see if its still in cooking shape.
I also found a package of pork skin in the freezer from my Christmas ham so I'm thinking that it's cracklin time as well.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"
Veteran Noobian Warlord