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Old 01-30-2013, 10:35 PM   #22
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

You can check out Japanese Knife Imports. The have a lot of variety in what they are importing and Jon is quite knowledgeable on his products. I bought one from him and am thinking about a knife for wide fish filets...
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Thanks from:--->