St. Louis area butcher/meat market
I haven't been impressed with any briskets I've seen at local butcher shops. Sam's in Kirkwood isn't carrying packers anymore. I tried RD today and was happy with the pricing but, the individual briskets were a bit on the thin side. I only found two with thick flats.
So, my question is, where do you buy your meat in/around St. Louis? Any place selling Prime or Wagyu?
Thanks in advance
Shut Your Mouth BBQ
COS and a UDS