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Unread 01-30-2013, 09:16 PM   #2
Quintessential Chatty Farker

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Join Date: 03-17-12
Location: Shreveport, LA
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Looking at your pic, You could add an accurate thermometer or two closer to grill level. One closer to the firebox and another about 1/3 of the way from the stack. Both being 2-3 inches from the grill surface.
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