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Old 01-30-2013, 09:16 PM   #2
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Way Down Yonder Louisiana
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Looking at your pic, You could add an accurate thermometer or two closer to grill level. One closer to the firebox and another about 1/3 of the way from the stack. Both being 2-3 inches from the grill surface.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

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