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Unread 01-30-2013, 09:00 PM   #29
funugy
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I would suggest picking up a meat thermometer that you can insert into the meat and still be able to keep the lid closed. Something like the et732. But for an inexpensive quick fix, check and see if your wally world stocks the $15 wireless meat probe in the BBQ section. I picked one up not too long ago when my et732 probe got damaged and it works just fine.
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