Originally Posted by caliking
Making pizza is much more time efficient on the egg than in my homebrewed WFO. I saw those CI griddles at Academy the other day and wondered about using it as a diffuser. I already had the clay saucer for my drum, but I might just pick one of those up. Do you buy your lump there too? I've been using B&B oak and it seems to work pretty darn good. Got a couple of bags with small pieces from a smaller hardware store, but the ones from Academy have nice big chunks of lump - especially if you pick up bags still on the pallet.
Academy has great prices on lotsa stuff! Usually buy bbq supplies there because their prices are so good. My go-to place for lump charcoal.
I think you'll really like the cast irons, I use one as a diffuser all the time unless I'm cooking steak. Ya I do buy it there I have to split a lot of it, the chunks that come out of the 20lb bags are huge. I'm a big fan of B&B oak lump there mesquite is good but burns faster.