Hey DubfromGA – sounds like you took advantage of the sale on chuckies that Publix has been running this week. Personally, I would pull it all. To me, that is what makes smoked chuck roast special. I like to smoke them low and slow to 160 and then cover, crank up the heat to 325-350 and cook to 215 internal.
WSM, 99 & 09 Performers, 2-OTG, SJG mini WSM, Summit 420, Q100, Akorn, and Schwenkgrill