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Unread 01-30-2013, 08:33 PM   #35
BBQdisciple
On the road to being a farker
 
Join Date: 01-24-13
Location: Virginia Beach, VA
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Quote:
Originally Posted by fingerlickin' View Post
I would buy the acorn and take the extra hundred and buy a used weber gasser on craigslist. The older models can be had for a good price.
Thats sort of where I am. Even the kettles can be found cheap on CL, especially here in a military town.

They always seem to pop up in droves when I don't have money though.

I appreciate everyone's input. Sounds like the Akorn is the way to go. Other than the bottom vent airleak (which frankly, I am not worried about) I haven't found a bad review.

Picking it up Friday after work, season it friday night, so it is ready for a Pork shoulder on Saturday.
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