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Unread 01-30-2013, 07:45 PM   #2
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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throw some rub on it, cook it over lump with any of the woods you have to about 160° IT, put it in a pan on top of onions, carrots, potatoes and some broth covered until it pulls apart, then uncover, and cook until the liquid reduces a bit. If you've got some cornstarch or arrowroot, stir in some of that at the end to make a gravy.
enjoy, and post some pics when you're done!
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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