Chuckie advice needed.....
Gonna smoke a chuckie tomorrow......as long as this storm doesn't destroy my Akorn and deck.
Limbs coming down like crazy.
This is my first chuckie smoke.
It's a 3.5 lb cut. Biggest they had, unfortunately. I tried to get one well marbled vs all the fat on the outside.
I'm wide open to suggestions.
In addition to the chuck roast, I have some beef broth, small potatoes, carrots, onions and foil-pan.
I have lump coal plus hickory, apple, cherry and mesquite chunks.
I also have some Plowboy's Bovine rub.
Outside of that I'll have an appetite and a few cold brews.
Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732