Three hours later - results from first bowl served... a very nice flavor profile.
Nothing overbearing - each aspect is clearly present on the taste-buds. The sauce is rich and wholesome. The onions are subtle and soft. The brisket is oh so lovely. The surprise was the HDD rub. There was no overwhelming punch of spice - but a slow crawl of a hint of heat hitting in the back of the throat. Not screaming hot, but a nice nudge of heat. Felt my face getting warmed up - just short of the well-known signs of beads of perspiration on the forehead. Just on the edge.
Very surprised - and happy how it turned out.
[Edit: Used the Northern beans for a better texture/density and color/contrast].
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 01-30-2013 at 06:42 PM..