Originally Posted by BBQ Bandit
Whatever's the oldest meat in the deep freeze.
I believe that award probably goes to the shoulder. I did a poor job of dating things when filling up. Something I'm working on.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"
Veteran Noobian Warlord