Originally Posted by BBQdisciple
What are your experiences with smoking on the Akorn?? I like a lot of smoke flavor in my meat. With my ECB I throw split logs on top of charcoal as I cook. As efficiently as the Akorn burns fuel, I just wonder if the wood will burns enough. placement of wood is probably more vital.
I don't know. Thoughts from Akorn users?
I love smoke on mine too and have a pretty good stock pile of Oak. At 250-275 it will smoke non stop. At 220-230 it will smoke and slowly die after 2-3 hours out which actually works out real with ribs and what not. At 250+ I can really piss off my next door neighbor!