Thread: Smoked Whisky
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Unread 01-30-2013, 05:33 PM   #34
BBQMaverick
On the road to being a farker
 
Join Date: 10-07-12
Location: Western KY
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Quote:
Originally Posted by jaymo View Post
Maker's Mark is one of the few "decent" whiskeys I've had that I just cannot drink. It comes off harsh and just unappealing compared to most. I realize I'm probably in a very small minority on this one. Still, give my Irish whiskey or something like Knob Creek over MM any day!

I do like scotch and can see the appeal of adding more smoke flavor, but I guess my inclination would be to reach for a bottle of something smokier to begin with. Seems like they are really trying to capitalize on the novelty/gimmick here.

We know good bourbon in KY. While i like Makers you might want to try Russels Reserve by Wild Turkey 10 year aged. I think if I wanted to add a smoke flavor I would try smoking my KY limestone springwater and freezing it into small ice cubes and pour my bourbon over that.
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