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Unread 01-30-2013, 05:24 PM   #20
BBQMaverick
On the road to being a farker
 
Join Date: 10-07-12
Location: Western KY
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Good video. I like how you scored the loin.

I'm not as experienced as PT but the one thing I have had success with is using different size wooden spoons to increase my cut if needed (won't tend to cut out to the side like he said) especially if I am stuffing with something other than a sausage link.
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Thanks from:--->