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Pork Picnic cut- skin on or skinless?
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01-30-2013, 04:41 PM
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swibirun
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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I prefer removing the skin and then trimming down the fat.
I like the bark I get that way much better.
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Chris
Knoxville, TN
two Big Green Eggs
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Smoke Hollow smoker/grill combo
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