Thread: Smoked Whisky
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Unread 01-30-2013, 05:20 PM   #30
Wandering around with a bag of matchlight, looking for a match.
Join Date: 01-28-13
Location: Leamington Spa, Warka
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This is my first post, and I know I am late to the party. But it is a topic close to my heart.

First up, for the purposes of full disclosure I love heavily peated scotch; Octomore Comus is my absolute favourite. But I also love American whiskey, so why not add a bit of smoke.

Recently I have played with smoking a few Bourbons. My current favourite is mesquite and pecan smoke. Takes about a minute using a smoke gun and cream whipper, with no loss of spirit and adds massive of intense smoke flavour. The result is great in cocktails.

I don't use this method, but worth a watch:

I get that it is not for the purist, and I won't be smoking my van winkle 15 anytime soon, but fun to play with flavour.
Zenchild is offline   Reply With Quote

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