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Old 01-30-2013, 04:25 PM   #17
BBQdisciple
Full Fledged Farker
 
Join Date: 01-24-13
Location: Virginia Beach, VA
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What are your experiences with smoking on the Akorn?? I like a lot of smoke flavor in my meat. With my ECB I throw split logs on top of charcoal as I cook. As efficiently as the Akorn burns fuel, I just wonder if the wood will burns enough. placement of wood is probably more vital.

I don't know. Thoughts from Akorn users?
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