01-30-2013, 02:58 PM
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#3
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Full Fledged Farker
Join Date: 09-15-11
Location: Houston, TX
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btw I'm using an adjusted for weight variation of this recipe for my ~15 lbs ham..
http://lpoli.50webs.com/index_files/...o-American.pdf
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food bloggin at http://oldjinks.blogspot.com/
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