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Old 01-30-2013, 02:38 PM   #10
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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A very basic recipe just to establish a flavor profile desired with superior spices.
The below combination is on the chunky/thick side... just the way I like it.

(2) 28 oz. cans Furmano's chunky crushed tomatoes w/basil, garlic, and oregano included
(3) Tbl Oakridge BBQ's Habanero's Death Dust rub
(1) Vidalia onion - diced and sauteed
2-3 lbs. brisket; pre-smoked and chilled for melded flavors
(1) 40 oz. can Great northern beans - undrained.








Tasted the sample BEFORE the crock pot got hot... wanted to taste the combination; just to sense the seasonings before the temperature rises farther.
Am very pleased so far. The spices do appear slowly through the flavor nicely... not powerful.

Will see how the re-hydration and melding improves through time.
Looks like another winner, Mike. Thank you.
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Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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