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Old 01-30-2013, 03:21 PM   #21
On the road to being a farker
Join Date: 09-06-08
Location: Wichita, KS

Well, unfortunately a coordination meeting ran late this morning and I was in a hurry to get it all sliced so everyone could eat. This resulted in no finished pictures. On top of that, it was gone very quickly. About 24 people wiped it out, with a few getting seconds.

Both the flat and point were sliced for ease of serving. After trimming and before cooking both the flat and point were each about 6.25 pounds.
cds9333 is offline   Reply With Quote

Thanks from:--->