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Old 01-30-2013, 01:43 PM   #28
is one Smokin' Farker

Join Date: 09-13-11
Location: Fort Smith, Ar.

This is the easiest process I have determined...

1. Intermix your coals and smoking wood in you basket to your desired level not more that 4/5 to the top..

2. Lite about fifteen briquettes or 1/2 -3/4 chimney of lump in your chinney.

3. open all vents on the bottom and top of the smoker 100%.

4. when coals are ashed over pour on top of the basket and destribute evenly as possible.

5. after about 10 minutes close 1 or 2 bottom intake vents (depending if you have 3 or 4 intakes)...

6. 1/2-3/4 way to your cooking temp close another vent and pay close attention to your temp.... you should still have one vent 100% open... if temp does not continue to rise or drops more than 10 deg. in 10-15 minutes, you will need to atleast patially open one more intake vent....

If you have ball valves use them slowly easing them close fractions of the opening at a time... Look down in the valve and watch how much you are really closing it, to get a visual perspective on the actual opening...
[SIZE=2][B]Jim Boston[/B][/SIZE]
[B][COLOR=black]Current Smoker[/COLOR][/B]
[COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR]
[FONT=Arial][B]Future Smoker [/B][/FONT]
[FONT=Arial]$5438.25 Total BYC Smoker!![/FONT]

[SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE]
[SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE]
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