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Unread 01-30-2013, 12:46 PM   #3
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX
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Well I can tell you that down here in the SA area, most don't turn in sweet or sauced brisket. If anything a little salty and savory is what I've tasted the most. It's cooked pretty tender cause it has to be.
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