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Unread 01-30-2013, 12:36 PM   #1
BBQ Bandit
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Join Date: 02-15-08
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Default A new twist on brisket chili...

Had a no chit moment... like "I could have had a V8" moment.

Was shopping recently to compile for a future batch of brisket chili - to be chilled and melded beautifully for the football game Sunday. After putting everything away... it hit me.

On the backside of McCormick Hot chili seasoning packet is the ingredient list:
Spices (including chili peppers and red peppers), enriched wheat flour, onion salt, and garlic.

Sitting on the counter next to it, was my shaker of Oakridge BBQ's Habanero Death Dust.
Listed were its ingredients; Raw cane sugar, sea salt, habanero chilis and other select chilies, garlic, cumin, and other spices.





I think that batch of brisket chili better make room for the new first string starter... HDD Brisket Chili.
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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