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Unread 01-30-2013, 12:12 PM   #5
Arky Hog
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Join Date: 01-23-13
Location: Springdale, AR
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I have laid skinned belly out flat, meat side up, dusted with rib rub, then rolled and tied with string so that it looks like a jelly roll. Put on smoker and cooked to 180. Family thought it was really tasty.
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22.5 WSM, very old, highly modded ECB, and never cook without my ET- 732
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