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Unread 01-30-2013, 12:02 PM   #4
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Originally Posted by Teamfour View Post
So a search on pork belly. You should find lots of posts, most of them related to bacon.

...or related to me.

The couple of times that I've smoked one it smoked on the grill for about 5-6 hours on low smoke temp (about 200-225F).
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All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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