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Unread 01-30-2013, 12:02 PM   #4
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
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Quote:
Originally Posted by Teamfour View Post
So a search on pork belly. You should find lots of posts, most of them related to bacon.

...or related to me.

The couple of times that I've smoked one it smoked on the grill for about 5-6 hours on low smoke temp (about 200-225F).
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