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Unread 01-30-2013, 11:37 AM   #1
Marwendholt
On the road to being a farker
 
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Join Date: 06-14-12
Location: St. Anthony, Indiana
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Default Thinking about doing it

I have cooked for several private events for people I know, and have more requests. So I was wondering if it is worth it to get licensed or a certificate or w/e I need in Indiana to be a caterer. Does anyone have any feedback on the headaches it takes to get licensed in Indiana? I know catering can be a lot of work, that doesn't bother me as I already cook for large events, 100+ people, just wondering about the legal headaches.
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