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Unread 01-30-2013, 11:30 AM   #13
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by Westexbbq View Post
Gotta admit, that really does look mighty tasty, even with the pintos, which is really all right since it is pulled pork chili!
Gonna try some for sure.
Yep. Used a Texas chili mix and put farkin' pork AND pintos in it.

BUT! At least I didn't go Cincinatti on it.

Guerry >^..^< Pit Beeatch for Team Munchkin
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