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Old 01-30-2013, 11:14 AM   #1
ws669
Got rid of the matchlight.
 
Join Date: 02-28-12
Location: dallas, tx
Default smoked pork belly

doesnt seem to be too much info on how to smoke a pork belly. I keep seeing it on tv and it looks good. I dont want to cure and make bacon. I was thinking about brinking in some burbon and syrup for a day then rubbing with a good pork rub and smoking it. Does anybody know if this is good? What temps should I cook the meat to? Appreciate any help.

Thanks
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