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Unread 01-30-2013, 10:48 AM   #197
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Join Date: 06-06-11
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Doing some ribs for that football game on Sunday. I will try and make some of this tonight and get it ready for the game. Does the type of Paprika make a big difference?
Creating taste through smoke and fire.

Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)
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