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Unread 01-30-2013, 11:06 AM   #27
Neonnblack
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Join Date: 01-15-13
Location: Reno, NV
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Thanks guys, very reassuring for my coming adventure. I used a mix of lump and briquets i tried to find briquets with the least amount of crap in it, which was the stubbs 95% hardwood coal (what is in this i do not know, hopefully just hardwood coal but im doubting it) and vegetable binder. For my big cook im going to use as little of the briq's as i can and use mostly the apple wood and the royal oak lump.

And it was pretty good, i like it wasnt an overpowering smokey flavor but it was there.
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