Originally Posted by Bludawg
I cut the vinegar by 1/4 cup and replace it and the water with apple juice.
Interesting idea that I'll have to try out myself. I just had some of my last batch over PP for lunch, till now I always have replaced the hot sauce by another part of vinegar + cayenne pepper due to the lack of a fitting hot sauce (it's a shame the usual hot sauces are mostly available only in tiny bottles at horrible prices around here), but unfortunately that leads to quite a vinegary flavor profile. So either I'll have to find a large bottle of hot sauce, or I'll try with Sriracha on my next batch.